Menu

Our Menu in English

Starters

Heniner Goulash Soup | 8.90 €

Beetroot Carpaccio with goat cheese, arugula, cherry tomatoes, red onions, walnuts, served with homemade honey-pear vinaigrette | 15.90 €

Oven-fresh Ciabatta with homemade herb butter and aioli | 8.90 €

Salads

Mayor’s Salad with orange segments, panko-breaded salmon strips, feta cheese, walnuts, and tomatoes on mixed greens, topped with Grana Padano, herb croutons, and honey-pear dressing | 19.90 €

Sesame Chicken Salad with panko and sesame-breaded chicken strips, tomatoes, cucumbers, and walnuts on mixed greens with yogurt dressing and herb croutons | 17.90 €

Feel free to add to your salad:

Smoked salmon + 5.90 €
Chicken strips + 4.90 €
Beef strips + 5.90 €
Prawns + 5.90 €

Dressings: House dressing, Yogurt dressing, Dark balsamic dressing

Pork Specialties

Heniner Roast Pork (Krustenbraten) – house-cured, smoked, and slow-roasted for 5 hours, served with sauerkraut and potato dumplings | 25.90 €

Filet „Bernaise“ with almond slivers and Béarnaise sauce, served with a side salad and croquettes | 26.90 €

Filet „Ferguson“ with caramelized shallots and port wine jus, served with red cabbage, rosemary potatoes, and a side salad | 27.90 €

Beef Specialties

Beef Roulades stuffed with bacon, pickles, and onions, served with port wine jus, fruity red cabbage, and potato dumplings | 26.90 €

Swabian Onion Roast (Zwiebelrostbraten) with sautéed onions in brewhouse jus, served with a side salad and fried potatoes | 34.90 €

Steaks

Heniner Rump Steak with caramelized mushrooms deglazed with dark beer, served with an oven-fresh baked potato and a side salad | 36.90 €

Heniner Fillet Steak with caramelized shallots and reduced port wine jus, served with red cabbage, croquettes, and a side salad | 39.90 €

Chicken Specialties

Surf and Turf – Grilled chicken medallions and prawns tossed in a garlic-rosemary marinade, served on vegetable ratatouille | 28.90 €

Chicken & Mushroom Skillet with „Schupfnudeln“ (potato noodles) in a creamy mushroom sauce, refined with white wine and fresh herbs | 21.90 €

Fish Specialties

Norman-style Salmon Fillet with prawns in a light honey-mustard sauce, served with rosemary potatoes and a side salad | 29.90 €

Vegetarian

Creamy Bell Pepper Skillet with „Schupfnudeln“ (potato noodles) in a creamy bell pepper sauce, arugula, and tomatoes, topped with Grana Padano and fresh herbs | 17.90 €

Schnitzel

Heniner Schnitzel with homemade creamy mushroom sauce and a fried egg, served with fried potatoes | 21.90 €

Brewhouse Schnitzel with a fried egg, sautéed onions, and fried potatoes | 21.90 €

Creamy Bell Pepper Schnitzel with a spicy bell pepper cream sauce, served with croquettes | 19.90 €

Viennese Style Schnitzel (breaded) served with French fries | 17.90 €

Heniner Burger

Brauhaus-Burger with beef patty, sautéed onions, tomato, cucumber, and lettuce, served with French fries | 18.90 €

Chef-Burger with two beef patties, fried egg, and sautéed onions, served with potato wedges | 24.90 €

Chicken-Burger with crispy breaded chicken patty, topped with melted mozzarella and homemade basil pesto, served with potato wedges | 18.90 €

Customize your burger with these extras:

Extra beef patty + 6.90 €
Sautéed onions + 2.90 €
Fried egg or bacon + 2.90 €

Platter Specialties

Heniner Grill Platter with pork steaks, chicken and pork medallions, and a small rump steak, served with brewhouse jus, Heniner herb butter, a side salad, and French fries | 34.90 €

Dessert

Warm Apple Strudel with vanilla sauce, ice cream, and whipped cream | 8.90 €

Kaiserschmarrn (shredded pancakes) with powdered sugar and homemade applesauce | 9.90 €

Chocolate Cake with vanilla ice cream, whipped cream, and powdered sugar | 6.90 €